6 common food sanitation mistakes to avoid
According to statistics from the CDC, approximately 48 million people in the country are affected by food-borne diseases. Bacteria such as salmonella and E.coli, found in water and food, are the primary causes of people getting severely ill from food-borne conditions. One major reason for this spread is improper handling and sanitation practices. Thus, when handling food preparation and disposal, it is important to avoid sanitation mistakes to prevent health concerns and address safety issues. Not properly disposing of waste To avoid pests and other environmental hazards, people need to make sure the waste is being properly disposed of. Discarding hazardous materials without securing garbage bags properly can pose a substantial risk to the health and safety of people and the environment. To avoid these potential risks, people need to ensure that the garbage bags are tied up tightly and there are fewer chances of potential spills and contamination. Medical waste, harmful chemicals, and other biohazard disposal need to follow proper regulations. Inadequate personal hygiene Maintaining the right hygiene practices is essential when trying to prevent respiratory bacteria and viruses from spreading. For example, not covering the nose and mouth while sneezing or coughing can be considered unhygienic because it can contribute to the transmission of illnesses to other people nearby.
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