For most holiday travelers, going on a cruise is a great way to unwind from life’s daily hustle and bustle. Once aboard, they can simply take a nap whenever they feel like it, enjoy sunrise and sunset without worrying about deadlines, or spend hours playing cards with their friends. But, amidst all the fun, travelers must be careful about what they eat on a cruise. Here are five foods to avoid when on a cruise: Scrambled eggs Scrambled eggs (especially when it is made and served on a cruise) often contain harmful bacteria such as listeria and salmonella that can give anybody a bad tummy for days, or might lead to other diseases. This makes scrambled eggs one of the top five foods to avoid when on a cruise. To avoid stomach sickness, travelers can instead opt for fresh or hard-boiled eggs instead of scrambled eggs. Old pizza Unfortunately, most pizzas served on cruises may come with a congealed-cheese look, indicating that they have been kept in the open for a while. Such pizzas are old and, most possibly, stale, making them unfit for a meal. In fact, any dishes containing old cheese, if served aboard, automatically classify into the top five foods to avoid when on a cruise.

Crohn’s is an inflammatory bowel disease (IBD) that affects a person’s digestive tract, primarily the intestines. If mismanaged, it can lead to complications, including specific cancers. Since the disorder affects each person differently, there is no standard list of healthy foods for all patients. However, studies show that some food items tend to soothe Crohn’s flare-ups and provide relief, which doctors may recommend after considering the patient’s symptoms and other factors. Yogurt Unsweetened, natural yogurt is rich in probiotics. It contains digestion-friendly bacteria that help reduce stomach inflammation. However, yogurt is not recommended for those who are lactose intolerant. Overnight oatmeal Diarrhea is a common sign of Crohn’s disease. Overnight oatmeal can help tackle this problem by absorbing water from the gut. Since oats contain high levels of soluble fiber, soaking them overnight makes them easier to digest. Berries Strawberries and blueberries digest quickly and have antioxidant properties that protect cells from damage. Other low-fiber, fast-digestible fruits like ripened bananas and watermelon can also help soothe the gut and provide instant energy. Salmon Salmon is a versatile food that can be grilled, broiled, or baked. Its high content of omega-3 fatty acid reduces inflammation, while its high potassium content maintains the body’s fluid balance during flare-ups.

Cancer is a term used to describe diseases where there is a rapid multiplication of abnormal cells in the body. Thyroid cancer is the growth of abnormal cells in the thyroid gland. The exact cause of thyroid cancer is unknown. But, there are various treatments that can help prevent the spread of this disease to other organs and manage the condition’s symptoms. Here are three foods that are safe to eat when undergoing thyroid cancer treatment. Fruits Fruits are an essential part of our meals. They are rich in vitamins, antioxidants, minerals, and a whole lot more. They provide us with fibers and natural sugars and make for a perfect snack. Many do not know that these foods are also recommended for those undergoing thyroid cancer treatment. This is because essential nutrients such as vitamin C and lycopene support the treatments. They enhance the biochemical pathways through which chemotherapy works. Not to mention, many of them are also filled with pectins that help detoxify the body from harmful chemicals such as mercury that are linked to thyroid troubles. Those who have thyroid problems can try adding food such as apples, pears, oranges, and more to their daily meals. Nuts and legumes Beans, nuts, seeds, and even legumes are also recommended for those who are undergoing thyroid cancer treatment.

Eosinophilic esophagitis, widely known as EoE, is a chronic condition that affects the esophagus—the pipe that connects the mouth and stomach. It occurs when a large number of white blood cells named eosinophils accumulate in the lining of the esophagus, causing it to swell. Those with eosinophilic esophagitis may experience symptoms like heartburn, trouble swallowing, and chest pain, to name a few. The condition can sometimes lead to a health emergency. Top foods to have for eosinophilic esophagitis After visiting a doctor, the patient might be advised about the foods to eliminate, including all possible food allergens, and the foods that help manage the disorder better. Below are some examples of foods that one can add to their meals when dealing with the condition: Oats Instead of opting for a potential food allergen like wheat, patients can add oats to their daily food plan. Pure oats are gluten-free and provide the body with protein, fiber, and complex carbohydrates. However, when buying oats, one should carefully read through the labels and look for terms like “gluten-free” to avoid health risks. Amaranth Various studies have shown that the amaranth grain has immense nutritional benefits. It slows the body’s immunoglobulin E production, thus reducing inflammation and pain.

Eosinophilic esophagitis (EoE) is a health condition involving the accumulation of the white blood cell eosinophil in the esophagus. It is characterized by swallowing difficulties, chest pain, regurgitation, etc. Although this condition’s exact causes are unknown, an allergic reaction to specific foods or environmental agents can add to the risk. Doctors typically recommend eliminating and reintroducing specific foods to gauge which food group is the trigger. These food groups are likely to trigger EoE: Dairy and its products Milk protein often causes the body to produce excessive quantities of eosinophils, leading to EoE. Those with this condition may have allergic reactions to dairy in general or specific dairy products or forms. Eliminating dairy from your food routine and reintroducing it in stages can help you identify whether you are allergic to dairy. Wheat Gluten intolerance can be a contributing factor to the development of EoE. Studies have demonstrated that eliminating gluten for some days can help identify whether gluten intolerance is responsible for the development of EoE in one’s body. One must also consider that wheat is not only present in other baked items but also a latent part of oats, barley, and some ice creams. Look for gluten-free options while purchasing groceries and other eatables.

Cancer formation in the breast cells is known as breast cancer. Breast cancer is the second most common cancer diagnosed in women in the country after skin cancer. Although breast cancer shows no signs or symptoms in its nascent stage, early detection can save a person’s life. Knowing how a person’s breasts normally look and feel is important to breast health and cancer detection. Visit a doctor if any of the following symptoms arise. Early warning signs of breast cancer Stage 0 cancer is also known as non-invasive breast cancer. At this early stage, the tumor is very small and only detectable by a mammogram. However, people may not experience any symptoms at this stage. However, as the disease develops, the following symptoms may arise: Skin changes, such as redness, swelling, or other visible differences in one or both breasts. An increase in size or change in the shape of the breasts. Change in the appearance of one or both nipples. Nipple discharge (other than breast milk). General pain in any area of the breast. Lumps or nodes are felt on the insides of the breast. However, these symptoms may be caused by other benign causes such as eczema, an infection, or an unrelated illness.

Multiple myeloma (MM) is a type of cancer that develops in the body’s plasma cells. While healthy plasma is meant to help our bodies fight infections and diseases, cancerous plasma produces abnormal proteins that cause complications. Though there is no known cure for multiple myeloma, prolonged remission is possible. Read further to learn about the common symptoms experienced by multiple myeloma patients and the causes and treatment options for this condition. Symptoms There are various signs and symptoms of multiple myeloma. The earliest sign people often notice is bone pain. Some other health conditions often linked to multiple myeloma include bacterial infections such as pneumonia, thrombocytopenia, bone fractures, kidney complications, amyloidosis, hyperviscosity syndrome, and cryoglobulinemia. Weakness or numbness People with multiple myeloma often face weakness or a feeling of numbness in their hands and legs. Myeloma can also affect the bones in the spine, causing them to collapse and press on the spinal cord. Hypercalcemia Signs of hypercalcemia include nausea, vomiting, loss of appetite, and feeling thirstier than usual. People with myeloma may experience one or more of these symptoms. Unexplained loss of body mass and fatigue Due to a lack of appetite and loss of immunity, MM patients may experience unexplained loss in body mass.

Eosinophilic esophagitis is a chronic immune system condition. Here, the body’s immune system starts producing a large number of eosinophils—a type of white blood cell. These cells begin to grow in the lining of the esophagus, which connects the mouth to the stomach. Over time, the buildup can lead to inflammation, allergies, and acid reflux, among other symptoms. Here is a look at certain foods that can trigger this condition : Wheat products Studies have found a strong correlation between eosinophilic esophagitis and food allergies. This is why doctors recommend that one should avoid foods that are likely to cause allergic reactions. Wheat is a common food allergen, which induces a reaction as the body produces antibodies to certain proteins found in wheat. Some people may be allergic to a specific protein called gluten. Milk Milk and milk products are other common food allergens that should be avoided by those with eosinophilic esophagitis. Here, the immune system identifies some of the milk proteins as harmful, leading to inflammation and flare-ups. With eosinophilic esophagitis, the body starts to produce more eosinophils over time which leads to a buildup in the lining of the esophagus. This is why it is best to avoid dairy products such as milk, cheese, buttermilk, ice cream, ghee, margarine, sour cream, mayonnaise, and condensed milk.

Eosinophilic esophagitis (EoE) is a chronic immune disease characterized by the rapid growth of eosinophils in a person’s esophagus. There are multiple factors that trigger this condition. One such factor is the body’s allergic reaction to certain foods, such as milk, eggs, wheat, shellfish, and others. These foods are major sources of nutrients. Therefore, their substitutes must be good sources of proteins, vitamins, and other nutrients. Some top foods for those with eosinophilic esophagitis are: Coconut milk The protein found in cow’s milk is one of the prime triggers of EoE. Therefore, healthcare professionals suggest that people with EoE can have coconut milk, which is nearly identical to cow’s milk in terms of nutritive value and does not contain the proteins and elements that cause inflammation in the esophagus of individuals. In fact, since all dairy products trigger EoE in patients, it is advisable for them to instead have coconut-based dishes such as coconut smoothies, coconut ice cream, coconut yogurt, and similar other foods. The absence of dairy in a person’s daily meals helps them to avoid allergic reactions that aggravate the chronic condition. As a result, coconut milk is one of the top foods for eosinophilic esophagitis patients. Gluten-free oats Gluten, found in standard oats, is one of the other major triggers of EoE.

Multiple myeloma is a type of cancer affecting the plasma cells in the bone marrow, which form an essential part of the immune system. While there is no cure for the disorder, many treatments help control and manage the symptoms so patients can maintain their quality of life. Read on to learn about a few early signs of multiple myeloma that can help diagnose the condition and seek appropriate treatment. Multiple myeloma – Signs to look out for Multiple myeloma is difficult to diagnose in the early stages. It is usually identified much later because patients do not show signs initially. Some may report vague symptoms that appear to have been caused by other conditions. Still, it is crucial to know the signs that could indicate a possibility of multiple myeloma. Those who experience the following should visit a doctor as soon as possible and undergo the necessary tests to rule out the condition: Bone pain One of the most common signs of multiple myeloma is bone pain. Those with this disorder may notice pain in the back, ribs, and hips. It can be consistent and dull and worsen with movement. The pain is usually a result of the multiplication of cancerous plasma cells in the bone marrow.